How Much Does an Outdoor Kitchen Cost?
$6,000 – $35,000
National average: $16,000
Interactive worksheet
Outdoor kitchen cost calculator
Set the scope, size, and state — the tally updates as you go. Built from this guide's figures and BLS state wage data.
01 Quality & scope
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State figures apply BLS construction wages (2025) at a 60% labor weight — how we estimate.
Your estimate
- Labor ≈60%
- $9,600
- Materials & equipment
- $6,400
- Planning range
- $14,400 – $17,600
low $6,000 $35,000 high
U.S. construction trades average $65,360/yr (BLS 2025).
Get three written bids. One far under $13,000 usually means missing scope — ask what's not included. Far over $19,000, ask what's driving the number.
More Backyard & Outdoor Living: Pergola ·Paver Patio ·Deck Building ·Fire Pit ·Hot Tub
An outdoor kitchen turns a backyard into an entertaining hub — and the budget ranges as widely as the features. Most cost $6,000 to $35,000 in 2026, averaging around $16,000, with the build type and appliances driving the price.
What you’re paying for
You’re funding the structure (cabinetry or masonry), countertops, the grill and any appliances, the utilities to feed them, and labor. The grill and appliance package is the line item that surprises people — it can be a third to half of the whole budget.
Cost by tier
The table below maps typical budgets from a basic grill island to a high-end custom kitchen.
Prefab vs. custom
A prefab/modular outdoor kitchen ($7,000–$16,000) arrives as pre-built units (cabinet, counter, grill cutout) that install quickly — the value route. A custom build (masonry or stainless, stone counters, multiple appliances, seating) is a small construction project at $20,000–$35,000+. For most homeowners, a quality prefab island delivers most of the experience for far less.
The hidden cost: utilities
People budget the grill and counter and forget the utilities. A built-in gas grill needs a gas line; a sink needs water and drainage; a fridge and lighting need electrical — and running all that to the far end of the yard adds $1,000–$6,000. Plan it in from the start.
How to save on an outdoor kitchen
- Choose a prefab/modular unit over custom masonry.
- Build on an existing patio to avoid hardscape costs.
- Limit appliances to a great grill plus what you’ll actually use.
- Keep it near existing utility lines to cut the run.
| Component | Typical range | Notes |
|---|---|---|
| Cabinetry / structure | $2,000 – $12,000 | – |
| Countertops | $1,500 – $7,000 | – |
| Grill & appliances | $1,500 – $10,000+ | – |
| Utilities (gas/water/electric) | $1,000 – $6,000 | – |
| Labor & finishes | $2,000 – $10,000 | – |
| Option | Typical range | Notes |
|---|---|---|
| Basic (grill + counter) | $5,000 – $10,000 | – |
| Prefab / modular | $7,000 – $16,000 | – |
| Mid-range custom | $10,000 – $20,000 | – |
| High-end custom | $20,000 – $35,000+ | – |
What affects the price
- Size & scope A simple grill-and-counter island is far cheaper than a full kitchen with sink, fridge, and seating.
- Appliances The grill, plus optional fridge, side burner, and pizza oven, can be 30–50% of the budget.
- Countertops & structure Stone counters and masonry or stainless cabinetry add cost over basic modular units.
- Utilities Running gas, water, and electrical to the yard is a frequently underestimated expense.
- Site & cover A patio base, pergola, or roof over the kitchen adds to the total.
Outdoor kitchen cost by state
Where you live moves the price as much as any option you pick, because labor is a big share of the bill and construction wages differ sharply by state. Adjusted with BLS wage data (2025), a typical outdoor kitchen job runs about $7,000 – $41,000 in Hawaii (+17%) versus $5,100 – $29,800 in Arkansas (−15%).
See the typical range in all 50 states + D.C.
| State | Typical range |
|---|---|
| Alabama | $5,200 – $30,500 |
| Alaska | $6,900 – $40,300 |
| Arizona | $5,700 – $33,300 |
| Arkansas | $5,100 – $29,800 |
| California | $6,700 – $39,200 |
| Colorado | $6,000 – $35,000 |
| Connecticut | $6,400 – $37,500 |
| Delaware | $5,900 – $34,300 |
| District of Columbia | $6,500 – $37,800 |
| Florida | $5,500 – $31,900 |
| Georgia | $5,500 – $32,200 |
| Hawaii | $7,000 – $41,000 |
| Idaho | $5,600 – $32,900 |
| Illinois | $6,900 – $40,300 |
| Indiana | $6,100 – $35,400 |
| Iowa | $5,800 – $34,000 |
| Kansas | $5,700 – $33,300 |
| Kentucky | $5,600 – $32,600 |
| Louisiana | $5,400 – $31,500 |
| Maine | $5,900 – $34,300 |
| Maryland | $6,000 – $35,000 |
| Massachusetts | $6,900 – $40,300 |
| Michigan | $6,000 – $35,000 |
| Minnesota | $6,500 – $38,200 |
| Mississippi | $5,200 – $30,500 |
| Missouri | $6,100 – $35,700 |
| Montana | $5,900 – $34,300 |
| Nebraska | $5,600 – $32,900 |
| Nevada | $6,200 – $36,100 |
| New Hampshire | $5,900 – $34,700 |
| New Jersey | $6,800 – $39,900 |
| New Mexico | $5,500 – $32,200 |
| New York | $6,600 – $38,500 |
| North Carolina | $5,400 – $31,500 |
| North Dakota | $6,100 – $35,400 |
| Ohio | $6,000 – $35,000 |
| Oklahoma | $5,500 – $31,900 |
| Oregon | $6,600 – $38,500 |
| Pennsylvania | $6,100 – $35,400 |
| Rhode Island | $6,200 – $36,400 |
| South Carolina | $5,500 – $31,900 |
| South Dakota | $5,400 – $31,500 |
| Tennessee | $5,500 – $32,200 |
| Texas | $5,500 – $31,900 |
| Utah | $5,600 – $32,900 |
| Vermont | $5,800 – $34,000 |
| Virginia | $5,700 – $33,300 |
| Washington | $7,000 – $40,600 |
| West Virginia | $5,700 – $33,300 |
| Wisconsin | $6,200 – $36,400 |
| Wyoming | $5,900 – $34,700 |
Estimates apply each state's BLS construction-wage multiplier to this guide's national range, a planning number, not a quote. Browse the full state cost guides or our methodology.
Frequently asked questions
- How much does an outdoor kitchen cost?
- Most outdoor kitchens run $6,000–$35,000, averaging about $16,000. A basic grill-and-counter setup starts around $5,000; high-end custom builds exceed $35,000.
- Are prefab outdoor kitchens cheaper than custom?
- Yes — prefab/modular kitchens ($7,000–$16,000) cost far less than custom masonry builds because they're pre-assembled units that drop into place.
- What's the most expensive part?
- Appliances (especially the grill) and countertops, followed by running utilities. The grill and appliance package alone is often 30–50% of the budget.
- Do I need gas, water, and electrical?
- It depends on features. A grill island may just need a gas line; adding a sink needs water and drainage, and a fridge or lights need electrical — running those to the yard is a real cost.
- Does an outdoor kitchen add home value?
- In warm climates and entertaining-focused markets, it can add value and appeal, though returns vary. Build it primarily for your own enjoyment.
- Can I build one on a budget?
- Yes — a prefab island with a quality grill on an existing patio keeps costs near the low end. Custom masonry, premium appliances, and utilities are what push budgets up.
How we estimate: ranges reflect typical U.S. pricing for materials and professional installation, compiled and cross-checked against the current (2026) industry sources listed below (see our data & methodology). Your actual cost depends on your location, project size, material grade, and local labor rates — always get multiple written quotes before you commit.
Sources
Cost ranges on this page were checked against current (2026) data from these industry sources: